Wine produced with Mtsvane grapes, picked in Kakheti, Kiziki microzone, Tibaani. Wine produced in Kvevri by traditional Georgian technology and aged in oak barrels. Has blueberry, persimmon and apricot aromas. You will feel a gentle and long-lasting taste with a light acidity. Wine is bottled without processing and filtration. It is recommended to serve with grilled meat and extracted syrups at 12 С-14 С. Store in a dry place at a temperature of 5 ° С to 20 ° С. Limited edition.